Breakfast bread
By VicentaLakin
Today we're sharing a delicious, beautiful, milky breakfast bread, not only with fresh milk, but also with saliva sauce, with a small saliva jam, and with a small episode, which is different, sweetly warm, fragrance, fragrance, and especially delicious. I thought of it when I made bread, fresh jam in the bread, smell of milk! The sweetness of the jam raised the bread, and the smell of the house came out and the family ate it。
Recipe Recommendations
- high-gluten flour 300g
- milk 140g
- egg liquid 40g
- white sugar 40g
- salad oil 40g
- yeast 4g
- salt 2g
- Mulberry jam appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Breakfast bread
1
The liquids of egg fluids, milk, oil, etc., were added to the bread drums in turn, salt and sugar were added, sifted into high-weed powder, and the yeast was added to the yeast, and the two flour programs were activated for approximately 40 minutes, followed by the fermentation programme for an hour and 30 minutes。
2
The fermented noodles take out the exhaust。
3
A flat division of 12 noodles, covering 15 minutes of lasagna。
4
Now we're going to make rose bread, take four of them, fold them up, press them with chopsticks in the middle, put them on the first skin with two spoonfuls of sauna jam, then roll them up from the head and cut them open at the crushing mark, that is, two rose breads。
5
Well done rose bread code into the grill。
6
The oven is fermented twice at 45 degrees and fermented for 40 minutes。
7
The fermented pasta is removed and the oven is preheated at 160 degrees for five minutes, at which point it is brushed with egg fluid。
8
The oven is 160 degrees, and it is roasted in the middle of the fire for 20 minutes。
9
Out of the oven。Breakfast bread Make Tips
One, different ovens are baked at different times. 2. One third of the egg fluid is reserved and finally painted on bread. 3. There are also differences in the amount of milk used for different brands of flour, with 10 grams of milk set aside and reduced as appropriate。