Sugar and radish
By VicentaLakin
Such a beautiful image can only create such a magical color, so beautiful and intoxicated that it is absolutely unmissable! The spring of the north is always too late, and the north just arrived when the seasoned vegetables of the south retreated. It's the season of radish, which only comes in spring, and red radish is always a big appetite, and every time a little radish is seen in the market, a little radish costs only $5 for 5-6 radish. The sweet, sweet, sweet, sweet radish flower is not only an appetizing meal, but also a pleasant meal table in the spring
Recipe Recommendations
- water radish of 6
- white radish half a
- apple cider vinegar 300g
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- mix
- half an hour
- ordinary
Steps for Sugar and radish
1
Fresh radish removes the cherry, salt water impregnates for 10 minutes and cleans up again and again。
2
The cutter is placed on the tablet, it is cut across and vertically, it is not cut under, and it can be cut with a chopstick on both sides of the radish, to ensure that it is impenetrable and of equal depth。
3
All the radials are cut with a cutter, the tail can be removed or not removed, and the pickle process can be raised to see if it is salted and then removed。
4
Cutted radishs are placed in the container and appropriate quantities of sugar are added to the individual ' s taste。
5
Pour apple vinegar, just past the radish; the length of salting depends on the color you like。
6
My radish pickles are over 24 hours old, the petals and soup juices are completely red, the radish skins have become light red, and the little radishs at this time are as delicious as fruit and sour and sweet。
7
Take half a carrot and wash it。
8
Cut the strips, make some salt pickles for about 10 minutes and filter out the moisture。
9
I'm going to water the sugar and vinegar in the carrots for about 10 minutes。
10
Load。
11
PUT THE RADISH CODE ON THE PLATE, OK! THE RADISH STRIPS AND THE RADIANT RADIANCE OF THE RADIANT RADIANT RADIANCE! DON'T MISS THE RADISH SEASON, YOU CAN'T EAT A PLATE LIKE THIS EVERY DAY。Sugar and radish Make Tips
One, the radial flower must be cut across the border and then cut vertically, so the chopstick must be cut off, otherwise the salt will not be spent. 2. Sugar use is increased according to its preferred taste, with salt and a little sugar, similar to pickles。