Cream beef
By VicentaLakin
Precipitous beef chops, which are very simple in fact, are prepared in advance and made of beef pickles, but can be handled in three or five minutes, and can be moved to the table for three meals a day。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cream beef
1
Beef washing, immersion of 1-2 hours of haemorrhage in cold water, care to change water in the middle, repeated cleaning and control of clean water cuts, and excessive blood in beef can affect the taste of meat during cooking。
2
Onions go to wash their skins, and fragrances wash their parts。
3
Beef is added to the siphoning, wine, sugar, beryllium oil, starch catch caps, and freezer pickles for about 30 minutes。
4
Oil pans, blasting peppers, ginger onions, tossed them out and slipped into beef and fried them。
5
Another onion pan, an onion ginger, and a few onions。
6
Joining the beef fire quickly boiled fire and added salt and spices。
7
Out of the pan。Cream beef Make Tips
Preferably veal with oxen ribs, bearing in mind that it must be made well in advance, so that it can come out without blood. 2. After 30 minutes of salting with starch, the meat will be fine and the entrance will be fine。