Scrambled eggs
By VicentaLakin
Onions are common onions and vegetables in life, all seasons a year, but only spring onions are the most nutritious and the youngest, the best and the best. In particular, the croissants, which pass through a season of winter's hides, transcending tens of degrees of low temperatures and absorbing the full winter sun and moon, when the land recovers, spring comes, and it is the first vegetable to be marketed in the north. Because of its climate and soil, it is no longer just spices but special supplements. It helps people recover their physical capacity and supplies heat, especially anemia, low blood pressure and cold-fearing people。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
It's a new onion that has grown out of spring, which is more spicy than a little one, but has a special onions。
2
Sheep horn slash。
3
The eggs are scattered, evenly mixed with a little bit of water, the boiler is fed with the right amount of oil, the oil is pumped into the egg fluid, and the egg is smoothly smoothed with shovels, which are delivered by my sister, with special colours of yellow and special scents。
4
Join the fire on the onions quick enough to fire。
5
With salt, I don't have any sauce except oil and salt, it's particularly fresh and fragrance, and I don't have enough home food。
6
Out of the pot。Scrambled eggs Make Tips
The croissants of the spring are the most nutritious, the most onions, the best partners with eggs, very fresh and fragrance, which are simple, delicious, nutritious and healthy and fit for all。