Coconut flower bread
By VicentaLakin
Recipe Recommendations
- fermented dough 300g
- coconut stuffing appropriate amount
- egg liquid 20g
- vegetable oil 10g
- sweet fragrance
- roast
- several hours
- senior
Steps for Coconut flower bread
1
The fermented noodles were split into four small agents that were vented and opened。
2
With butter, eggs, milk, coconuts, sugar in coconuts, and chips in coconuts。
3
Shut it down again。
4
Cut the face with a knife and don't cut the top. Collapse in turn。
5
Turning the folded face in the opposite direction, turning the growth strip in the opposite direction。
6
The interfaces are nice below。
7
It fermentes in warmth for 30 minutes and then brushes a mixture of eggs and milk。
8
The oven preheats 150 degrees medium level, 20 minutes。
9
The finished chart。