Frozen beryllium
By VicentaLakin
Recipe Recommendations
- asparagus 300g
- steamed fish oyster sauce 2 spoons
- soy sauce 2 spoons
- garlic cloves 2 cloves
- sesame oil 2g
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Frozen beryllium
1
A minute later, the platinum went to the tuber with a boiler and ran over the cool and dry water。
2
Garlic cut the end, poured into steamed fish oil, raw smoke, fragrance。
3
Just pour the juice on the beak。