Production in Poland
By VicentaLakin
Polish species are also called liquid species. Adding it to the formula will slow the aging of bread toast。
Recipe Recommendations
- high powder 50g
- mineral water 50g
- yeast 1g
Steps for Production in Poland
1
50 grams of high powder。
2
Add 1 g yeast。
3
Add 50 grams of mineral water。
4
With chopsticks。
5
The mix can't see the dry yeast until。
6
It's okay to cover the membrane chamber temperature or freeze the fermentation。
7
When bubbles or gas holes appear on the surface of the liquid species。
8
Or there's plenty of beehives inside。