Home-cooked fried rice
By RustyHaag
Ingredients: salt,onion,Flammulina velutipes,oil,yellow pepper,ham sausage,leftover rice
Recipe Recommendations
- leftover rice 200 grams
- Flammulina velutipes 60 grams
- ham sausage a
- onion 40 grams
- yellow pepper half a
- oil appropriate amount
- salt appropriate amount
Steps for Home-cooked fried rice
1
Divide the rice into small pieces with a spoon overnight and disperse it as much as possible.
2
Wash the mushroom mushrooms, onions, and colored peppers, and chop them to the ground, and chop the ham sausage to the ground.
3
Put more oil in the pan, add rice, and stir fry.
4
Add onions and saute until fragrant.
5
Add the mushrooms and stir fry.
6
Add colorful peppers and ham sausage, stir fry well, add salt and season.Home-cooked fried rice Make Tips
1. It is best to use a rice spoon to break up the rice before frying the rice, so as not to break into pieces when frying in the pan. 2. Don't put onions when there are onions.