Five falafels of brown wheat
By VicentaLakin
When I was a kid, my mom gave me braids, kept me standing in front of the mirror, and I looked at my mom in the mirror, and slowly I learned. But I only learned three braids, and now I'm growing up, but the braids of four, five, six still attract me, and I always feel stupid and I can't learn. Now there's a way to grow the noodle strips, a couple of them together, and it's just for braids。
Recipe Recommendations
- bread flour 210 grams
- qingshui 135 grams
- sugar-tolerant yeast 2 grams
- brown wheat flour 40 grams
- white sugar 80 grams
- salt 1 gram
- butter 10 grams
- eggs one
- milk fragrance
- baking
- several hours
- ordinary
Steps for Five falafels of brown wheat
1
Raw material for Chinese noodles: bread flour and sugar-resistant yeast。
2
The water is mixed with high sugar-resistant yeast and is still in place for a few minutes。
3
The powder is poured into the bread, and the face is smooth, covered with a shampoo and fermented in the freezer room for almost 10 hours。
4
Raw material for the main noodles: bread flour, sugar, brown flour, Chinese noodles, eggs, butter, salt。
5
Bread flour, Chinese noodles, eggs (with a little egg brush), white sugar, brown wheat powder in the bread drum, start and face program。
6
When the flour is conglomerate, the salt is added and the face continues。
7
When the noodles are a little stretchy, the softened butter is added and the face continues。
8
The noodles are slowly becoming smooth and fermented, and they are taken out, and they are condensed in circular form, covered in a basin, and exposed to fermentation。
9
The pasta fermented twice as large, poking it with its fingers and not convulsing, indicating that it was fermented。
10
Move the dough onto the silica pads, with a 10-center flow of the piping and a 10-minute circle of static。
11
Take out a noodle, a round or rectangular。
12
From top down, a little roll up。
13
The seals were tightened and hand-stamped on the silica pads to form a state of two heads, and the rest of the dough was prepared sequentially。
14
Make a good noodle, put on a shampoo for another 10 minutes。
15
Once again, use your hands to stretch it。
16
Take out five long noodles and squeeze the head together。
17
In the order of 2-3, 5-2, 1-3, the vasectomy is repeated。
18
Look, a five-packed plume is fine。
19
It's got a nice liner on the grill and a fermentation in the oven。
20
An hour of fermentation, a large noodle, after taking it out and brushing the egg fluid, the oven preheating, 180 degrees of fire, 175 degrees of fire, preheating, 30 minutes of roasting of the molded oven, even colours on the skin, with hand-stamping on the side of the congee, i.e., the bread matures quickly, and the drying is done。
21
Isn't it better to put a piece of sugar on the bread。Five falafels of brown wheat Make Tips
1. The temperature of the oven is set according to its own characteristics. The water intake of flour varies, with reference to the volume of liquid in the squares. Three or five plumbtails: 2-3, 5-2, 1-3, by which they are repeated. 4 The florist does not need to be removed from the mural. There's no bakery, so I'll rub it with my hand. 6. The last few minutes of the baking are to be seen in the oven, and the top colour is to be covered with tin paper to prevent it from being too dark。