A brown bean sand bag

By VicentaLakin

A brown bean sand bag
Cute snacks, both for breakfast and for snacks, can be used to cater to hungry stomachs while out. The way the food packs are made is simple and does not require gloves, so it is easier to bake white and has a high success rate。

Recipe Recommendations

  • bread flour 175 grams
  • high-sugar tolerant yeast powder 2 grams
  • qingshui 102 grams
  • white sugar 80 grams
  • brown wheat flour 45 grams
  • bean paste 80 grams
  • eggs one
  • black sesame 2 grams
  • butter 10 grams
  • salt 1 gram

Steps for A brown bean sand bag

  • Make A brown bean sand bag step 0
    1
    Raw material for Chinese noodles: bread flour and sugar-resistant yeast。
  • Make A brown bean sand bag step 1
    2
    The water is mixed with high sugar-resistant yeast powder for a few minutes。
  • Make A brown bean sand bag step 2
    3
    It was poured into bread powder, covered with smooth noodles and fermented in the freezer room for almost 10 hours。
  • Make A brown bean sand bag step 3
    4
    Raw materials for the main noodles: Chinese noodles, bread flour, eggs, sugar, butter, salt, soybeans, brown wheat。
  • Make A brown bean sand bag step 4
    5
    Add eggs (with a little egg fluid to the bread skin), sugar, Chinese pasta to pieces, bread flour, brown flour to the bread drums, start and pasta。
  • Make A brown bean sand bag step 5
    6
    When the flour is conglomerate, the salt is added and the face continues。
  • Make A brown bean sand bag step 6
    7
    The noodles are gradually becoming flexible, adding softened butter and continuing to face。
  • Make A brown bean sand bag step 7
    8
    When the mask becomes smooth again and pulls out the thicker film, it is possible to extract the crop into a round pelvis and to ferment the fermentation of the filament chamber。
  • Make A brown bean sand bag step 8
    9
    The dough grew slowly to two times the length of the hour, poking it with its fingers and not falling or convulsing, indicating that it had been fermented。
  • Make A brown bean sand bag step 9
    10
    The dough is removed from the silica pad, which is divided into eight-point exhausts and recoiled for 10 minutes。
  • Make A brown bean sand bag step 10
    11
    Take out a little noodle, a round。
  • Make A brown bean sand bag step 11
    12
    Pack 10 grams of bean sand into the face。
  • Make A brown bean sand bag step 12
    13
    Close your mouth tight and reverse. And then we'll do eight little noodles。
  • Make A brown bean sand bag step 13
    14
    The bakery is placed in a rectangular non- sticky mold, in an oven, in a fermentation basket。
  • Make A brown bean sand bag step 14
    15
    Noodles expand, press their fingers to bounce back, but a little dim, so they can take out an egg brush and spread black sesame. The oven is pre-heated at 180 degrees, the fire is 170 degrees, the heat is finished, the mold is placed in the oven, the oven is baked for 18 minutes, and it can be fed by cooling。
  • Make A brown bean sand bag step 15
    16
    Here's a nice little snack。
  • Make A brown bean sand bag step 16
    17
    The finished product。

    • A brown bean sand bag Make Tips

    1. The temperature of the oven is set according to its own characteristics. The water intake of flour varies, with reference to the volume of liquid in the squares. Three, the soy sauce I used is the finished product. 4 The florist does not need to be removed from the mural. There's no bakery, so I'll rub it with my hand. 6. The last few minutes of the baking are to be seen in the oven, and the top colour is to be covered with tin paper to prevent it from being too dark。

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