Onion fragrance
By VicentaLakin
Onions are familiar, and they exist at every table, almost every dish, but they're important spices. Add it to the croissants, the onions and the wheat。
Recipe Recommendations
- shallot 30 grams
- flour 360 grams
- salt 2 grams
- edible oil 3 grams
- yeast powder 2 grams
- qingshui 200 grams
Steps for Onion fragrance
1
Raw materials: onions, yeast powder and flour。
2
Water mixed with yeast powder。
3
The flour was poured into the ground, rubbed into softer noodles and covered with a shampoo hair for 30 minutes。
4
We cut the onions when we're in the hairloaf. I cut the green part of the onions。
5
The noodles are ready. Look, they're getting fat。
6
It vents the face, and then turns it into a large rectangular face。
7
Brush oil for consumption, salt and onions。
8
Cakes are folded from top to bottom, then cut into blocks, covered with wet cloths and hair for 15 minutes。
9
It's simple, it doesn't need skill, it just doesn't look good。
10
The boiler warms up some oil for consumption, and the good cake is put into the pot, and the fire is branded。
11
When the bottom is branded, the other side is branded. When you press the pressure cake with a pot shovel, you can bounce back, indicating that the cake is ripe, just take it out。
12
It's a fragrance. It's done。Onion fragrance Make Tips
1. The amount of clean water shall be based on the water intake of flour and the noodles shall be softer. I used the onion part. Three pies have to be cooked before it's too late。