One-key salsin toast
By VicentaLakin
During the season, the sanctuaries made toast with sanctuary juice, the first time they were made, and they searched the recipes and didn't see the recipe, and they figured out how to use sugar-free bread. Because the sauna is sweeter, it's not sugary when making toast, it's the sweetness of the sauna itself, and the bread tastes lighter, and sweet relatives add sugar to themselves。
Recipe Recommendations
- high-gluten flour 300g
- sugar-tolerant yeast 4.5g
- Mulberry juice 100g
- eggs in 1
- rice bran oil 18g
- pumpkin seeds appropriate amount
- water 50g
- salt 2g
Steps for One-key salsin toast
1
The saloon is washed with liquid water and immersed with salt water for another 10 minutes。
2
Push out the juice with a spoon, filter out the slag。
3
Sanctuary juice, rice tar, eggs, proper water for the bread can。
4
It's put in high-strength flour, the yeast is buried in flour, and salt is placed in a corner。
5
A few pumpkin seeds have been prepared。
6
Put them together in a bread bucket, select standard sugar-free bread, do it with a hint。
7
Well baked bread, not bad。
8
Pour out side by side and put it on the grill。
9
A cold slice。