It's fried and spicy

By VicentaLakin

It's fried and spicy
In the valley of the sun, the big, skinned chickens are almost invisible, and fried chicken and rice are fast, spicy, super-afternoon tea is it。

Recipe Recommendations

  • Sun Valley skinless chicken big breast a large piece
  • salt appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • eggs a
  • white pepper appropriate amount
  • pepper powder appropriate amount
  • chili noodles appropriate amount
  • cumin powder appropriate amount

Steps for It's fried and spicy

  • Make It
    1
    In the valley of Sun Valley, take a piece of the leather chicken chest and use kitchen paper to suck water。
  • Make It
    2
    Cuts and cuts in bowls (proportional size, personal advice) with proper salt, sugar, white pepper powder, pepper noodles, pepper powder, powdered powder. – The amount is not specific, because each population tastes different。
  • Make It
    3
    Grab your hands and pick them up for more than two hours。
  • Make It
    4
    Prepare three little bowls, one of which scatters the eggs, one with starch and one with bread。
  • Make It
    5
    Roll the pickled chickens in the starch bowl and shake them with chopsticks。
  • Make It
    6
    Put it in the egg fluid and pick it up so that the egg fluid doesn't flow down。
  • Make It
    7
    In addition to the breadbaskets, the chickens will be covered in a single layer。
  • Make It
    8
    We'll wrap it up in a plate。
  • Make It
    9
    A boiler, 70% hot, a piece of chicken, a little fire, then a little fire。
  • Make It
    10
    It can be recovered from the surface gold。
  • Make It
    11
    It's 10 seconds hotter, and it's pouring into all the chickens。
  • Make It
    12
    Pull out the controlled oil。
  • Make It
    13
    Each one is hot, and one is better than the other。
  • Make It
    14
    Super afternoon tea is ready
  • Make It
    15
    Let's eat together
  • It's fried and spicy Make Tips

    The amount of white pepper powder, pepper powder, pepper noodles, is not specified because each population tastes different, depending on the individual ' s preferences。