Cupcakes
By VicentaLakin
Recipe Recommendations
- eggs of 4
- white sugar 40g
- corn oil 30g
- low-gluten flour 40g
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Cupcakes
1
The four eggs were separated from the yolk and placed in two containers。
2
Add 10 grams of sugar to the yolk and stir up the pattern。
3
Add 40 grams of milk and 30 grams of corn oil evenly。
4
Add 40 grams of low-banded flour sifted, evenly mixed。
5
Add 40 grams of sugar to the eggnog。
6
An electric egg-cutting device is used to deliver an egg-beater。
7
A third of the finished eggs are tumbled into the yolk paste, and the rest are added to the yolk paste, which is tumbled again。
8
Put the modified paste in the paper cup for eight minutes, and put the oven on fire for 180° 20 minutes。
9
Baked cupcakes。