Watermelon cake
By EmelyStanton
Summer is here. Watermelon is an indispensable fruit. We usually eat watermelons, ice them, or make them into juice or sorbet. Our family likes today's watermelon cake very much. We can eat some when we don't want to eat. It is also very good for making breakfast and snacks. Watermelon juice is rich and nutritious. The cake is fragrant and sweet, and it is delicious.
Recipe Recommendations
- flour 200 grams
- watermelon 220 grams
- yeast 3 grams
- baking powder 3 grams
- white sugar 15 grams
- sweetening
- steamed
- an hour
- simple
Steps for Watermelon cake
1
The ingredients used are: watermelon, flour, sugar, baking powder, and yeast.
2
Watermelon wrapped in gauze.
3
Squeeze the wrapped watermelon into juice.
4
After squeezing the juice, pick out the melon seeds from the watermelon. {Be sure to pick it clean, otherwise it will be miserable}
5
Add sugar and yeast to the watermelon juice and stir to melt.
6
Then add the seeded watermelon meat to the stirred watermelon juice.
7
Add baking powder to the flour.
8
Slowly pour the flour into the watermelon juice and stir well.
9
The prepared batter wakes up to twice its original size.
10
Brush oil on the wet gauze.
11
Pour the awakened batter into the gauze. Put it in the pan and steam it.
12
Pour out the steamed cake, let it cool, and cut it into slices to eat.