Five pickle-skin pigeons
By VicentaLakin
Recipe Recommendations
- squab 3 only
- spiced powder appropriate amount
- Salt-roasted chicken powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Five pickle-skin pigeons
1
Doves are washed clean, put in salt chicken powder, vanilla powder, salt, soy oil, old massages。
2
Seal the film and put the fridge in a pickle overnight. It's best to have another massage sometime. Help to taste。
3
Put it in the steambox for 20 minutes, take it out for cooling, filtering. You have to dry up the water in there, or the oil will spill out when it explodes。
4
Oil pours in the pot, heats it, puts it in the pigeon, little fire。
5
It'll just blow up to gold。
6
Pull out the dry。
7
Cut the dove in four pieces with scissors。
8
Looks like saliva。