Five perfumed tea
By VicentaLakin
The first tea to drink was when a boss rides on a three-wheeler with a large, long-tongued kettle, which looks like a teapot but is not a teapot
Recipe Recommendations
- Home-made Camellia oleifera powder 50g
- edible oil appropriate amount
- water appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Five perfumed tea
1
50 grams of tea powdered bowls。
2
Add an appropriate amount of cool water to mix it into non-particle-free paste。
3
A proper amount of water is added to the pot to burn it, pour it into the mixed paste and stir it in order to prevent the sticky pot。
4
Cooking up to viscosity and adding the right amount of salt to the individual taste of the population. The salt only is original, the taste is heavy, and can also be added to the right amount of vanilla and pepper powder。
5
Then we're going to say a new way to make it look better. It's not too much to use。
6
The pot is filled with well-prepared tea and powder, and it's always fried to prevent sticky pots。
7
When you're hot, you've got the right amount of water, you've got the right amount of water. This is 50 grams of tea powder, which is exactly the size of a bowl. I added a bowl of water。
8
The finished chart。
9
The finished chart。Five perfumed tea Make Tips
One, the production of oil and tea needs to be careful not to be too thick, nor too thin, too thick, too thin. 2 When cooking too thick to slowly add water, it is rare enough to mix the noodles into the pot. 3. When produced using fried methods, peanut oil or butter may be more fragrance。