Hold on to the omelet
By VicentaLakin
Recipe Recommendations
- dumplings appropriate amount
- eggs of 2
- black sesame a little
- green onion a little
- salt 1/2 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Hold on to the omelet
1
I usually make a lot of dumplings in the fridge and eat them。
2
Heated pans on the ground floor, with a little edible oil。
3
Enter dumplings in sequence。
4
Small and medium fire burns to the bottom。
5
Add half the water without dumplings, and then boil the fire and keep cooking。
6
Two eggs with one drop of salt, evenly。
7
A small amount of fire is left in the water evaporation。
8
Evenly in the egg fluid。
9
When eggs are condensed, sesame is spilled。
10
Just put onions before the pot。