How to make stir-fried shredded belly with red pepper

Recipe Recommendations

pork tripe appropriate amount
red pepper appropriate amount
chives appropriate amount
vinegar appropriate amount
salt appropriate amount
cooking wine appropriate amount
old brine appropriate amount
corn oil appropriate amount
chicken essence appropriate amount

medium spice
fried
an hour
ordinary

Steps for stir-fried shredded belly with red pepper

1

First clean the outside of the pork belly, wash the opposite side of the pork belly, and rinse the mucus with clean water.

2

Put the pork belly into a container, pour in about 50ml of vinegar, grasp with your hands for about 5 minutes to dissolve the mucus in the vinegar, then rinse with water, and repeat again if you feel mucus.

3

Add a spoonful of salt to the washed pork belly, grasp it with your hands for a few minutes, and rinse it with clean water.

4

Put the washed pork belly into a pot, add clear water and boil over high heat, and a white film will appear when the pork belly bends out.

5

Scrape off the white film with a knife, grab it again with salt, and then rinse it clean.

6

Put the washed pork belly into a pressure cooker, pour in the old stew, cooking wine, and ginger, add gas, and cook for 10 minutes and turn off the heat.

7

After reducing the pressure, remove the pork belly and let it cool. (At this time, the pork tripe will be stewed and can be mixed cold or stir-fried as everyone likes)