Tomato eggcakes
By VicentaLakin
Tomato eggcakes, three times a week, it's all over. It's very simple: tomatoes are shredded, flour, eggs mixed, and boiled. It's delicious。
Recipe Recommendations
Steps for Tomato eggcakes
1
Prepare food, tomatoes, eggs, flour, onions, etc。
2
Tomatoes wash off skins, cut fine grains and mixed white sugar。
3
Add flour to keep it even and start it dry, not water。
4
The eggs are in, they're in, they're in, they're in, they're in。
5
Put onions, salt, and keep mixing, and salt is best placed so that the nutrients of the eggs are not destroyed。
6
Hot pots, oil pouring, medium and small fire frying to yellow, for about two minutes; if the pan is small, it can be fried several times。
7
Turning the other side, continuing to be yellow, is less than a minute late。
8
Fried tomato eggcakes, curled up, sliced, you can enjoy it。Tomato eggcakes Make Tips
One, tomatoes will pick the sweeter the reder. It's good to have a taste. Sugar is not only good but also increases the nutrient content of tomatoes。