stir-fried lotus root slices with seafood sauce
By HubertLind
Ingredients: green pepper
Recipe Recommendations
- green pepper appropriate amount
- carrots appropriate amount
- seafood sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried lotus root slices with seafood sauce
1
Prepared materials.
2
First peel and slice the lotus root. Pass the cut lotus root slices through clear water to remove some starch.
3
Peel and slice carrots, remove seeds and slice green peppers.
4
Heat the pan and cool the oil, and first stir-fry the carrot and green pepper slices to change color.
5
Add lotus root slices.
6
Stir fry for ten seconds.
7
Add hoisin sauce.
8
Drizzle with water slightly, stir well, and cook for ten seconds.