Pumpkin krill
By VicentaLakin
Pumpkin for poaching eggs and some krill. It's delicious. Fine and smooth and delicious. It's good for the old and the young, especially for the baby, with a dim pumpkin fruit in the eggs, krill and sweet and smooth eggs。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Pumpkin krill
1
We'll have eggs, krill meat, pumpkins, etc。
2
Shrimp should be warm and unfrozen, with a little wash, salt, raw, oil and ginger powder。
3
Pumpkin is cut open in one fifth and its meat is extracted with a spoon。
4
Eggs go to the shell, with chopsticks evenly, and a little warm water continues to keep the clockwise even。
5
Pumpkin guacamole, pickled krill, and covered with pumpkin lids。
6
The water is boiled and put into the steam pan; the pumpkin can put a bowl on it, so it will not be too hot to get out。
7
It is replaced by a small medium fire, which can be boiled for 6-8 minutes and evaporated. It's nice and sweet。Pumpkin krill Make Tips
1. Large demand for 2-3 eggs for pumpkins. The krill meat is clean, so just a little wash. 3. The fire of a steamed egg must use a small fire and the eggs will grow old。