Goldbread
By VicentaLakin
Goldbread. Cracky mouths, fragrances of time, a classic of common food, short hours, simple practices, and a family。
Recipe Recommendations
- Chinese cabbage 1
- oil 5ml
- salt 3 grams
- soy sauce 1ml
- rice vinegar 1ml
- dried chili of 2
- scallion 10 grams
- ginger 5 grams
Steps for Goldbread
1
Fresh cabbage, cut open in the middle, go help, beat it with a knife so that it's loose, cut into four centimetres。
2
Sliced cabbage, dried water, ready for use。
3
Dry peppers, onions, gingertails, etc. are all ready for use。
4
Hot pots, pouring oil, about 200 degrees hot, pouring dry peppers, onions, ginger。
5
Quick pour into the cabbage, roll。
6
Fly fire, smoke, rice vinegar, and dye gold around the cabbage。
7
It's a little charred, it's waterproof, it's salty。Goldbread Make Tips
One, large cabbage will be sweeter if you choose yellow. 2. Pyramid fire must have sufficient temperature。