Skin soup
By VicentaLakin
Scrawny broth, perfect for spring. It has the effect of damp detoxification, detoxification, etc. The food items are: mackerel, scrawny meat, red dates, ginger, and a three-hour cold stew。
Recipe Recommendations
Steps for Skin soup
1
Preparation of food items: mussels, twigs, skinny meat, red dates, ginger, greasy。
2
Clean up, clean up, soak up。
3
The roots are washed clean, the date is washed clean to the core and a ginger cut。
4
Skin clean, sliced, salted, oiled。
5
Pour all the scrawny meat in the jar。
6
And put the roots, and the dates, and the gingers, and the proper amount of water。
7
Cover the lid, of course in the pot, in the water. The fire boiled and covered for three hours。
8
When you're done with the stew, you can have it all. People drink too much, you can use the big ones。
9
Guangdong soup, delicious pot。Skin soup Make Tips
One, Mao root needs to be cleaned and cut, and it's easy to taste. The tan is not easy to make。