Minced meat and cowpea rice
Ingredients: salt,rice,soy sauce,oil,minced pork
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Minced meat and cowpea rice

1
Main and auxiliary materials: rice, minced pork, onions, ginger, cooked cowpeas, cooked corn kernels.
2
Raise the pan to heat the oil and saute the chives and ginger.
3
Add the pork meat and stir fry until color changes.
4
Cook a little soy sauce and stir quickly until well.
5
Add cooked cowpeas and cooked corn kernels, add a little water and bake for 1 minute.
6
Add the rice.
7
Stir fry slowly over low heat, stir-fry the rice to disperse, and add a little salt to enhance the flavor.
8
Remove from the pot and pour into a bowl.