Bones soup
By VicentaLakin
THE SOUP FAMILY HAS ITS OWN MASTERS AND ITS OWN TASTES, AND TODAY THEY SHARE WITH YOU A VERY SIMPLE WHITE RADISH CORTEX SOUP, THE ESSENCE OF WHICH IS IN THE SOUP, WHICH IS NOT GREASY, BUT ALSO NUTRITIOUS AND SUITABLE FOR ALL PEOPLE, ESPECIALLY THE ELDERLY AND CHILDREN. IT'S EASY FOOD, IT COSTS LESS THAN $10. IT'S EASY TO PUT A BIG BONE IN THE CASSEROLE, PUT A LITTLE FIRE POT FOR TWO HOURS, PUT RADISH IN THE MIDDLE, ADD A FEW BIG DATES AND GRAB A PICKLE! THE WHITE RADISH ENTERS AT THIS TIME, AND THE FLESH ON THE BIG BONES DROPS OFF, AND THE SOUP IS BEAUTIFUL, AND FROM TIME TO TIME THE SWEET TASTE OF RED DATES IS TOO GOOD FOR OLD PEOPLE AND CHILDREN。
Recipe Recommendations
- big bone 3 pieces
- white radish half a
- salt appropriate amount
- peppercorns 3 capsules
- Jiang 2 tablets
- onion 1 piece
- coriander 1 tree
- jujube of 6
- wolfberry 1 small
Steps for Bones soup
1
Buying big bones, cold water immersed in haemorrhage for more than an hour, then washed repeatedly, sandpots filled with the right amount of water, cold water into the big bones, onions, fires burning and cooking。
2
It's natural that some people are used to cooking large bones of ointment in advance, but I personally think cold water boils fresher meat。
3
Add a wash of red dates and tarts, and throw three peppers to the aroma. The sexual coolness of the two ginger radish sheets is about an hour old。
4
The radish washes the pieces and the fragrance washes the pieces。
5
After an hour, the big bones are almost ripe, go down to the radish and continue to make the fire for another hour。
6
Turn off the fire, add salt, fragrance with the rest of the casserole, and all the other spices are empty and tastes very good。
7
Out of the pot。Bones soup Make Tips
The cold water soaks the big bones and then makes soup after the bleeding. 2. It is also important to leave the foam out of the cold water, or the soup will smell。