Roasted pork ribs with potatoes

Recipe Recommendations

• potatoes of 4
• ribs 500 grams
• Jiang 2 tablets
• garlic 4-merous
• rice wine 50ml
• soy sauce 50ml
• salt a little
• chicken essence a little

• salty and fresh
• burn
• three-quarters of an hour
• simple

Steps for Roasted pork ribs with potatoes

1

Cut the ginger and garlic.

2

Chop the ribs into 5-7 cm sections and blanch them in hot water.

3

Cut potatoes into pieces about the size of ribs and soak in water for later use.

4

Add appropriate amount of oil (add less), heat, add pork ribs and fry for 2 minutes.

5

Add ginger and garlic and fry together until the surface of the ribs is slightly burnt.

6

Pour in rice wine and stir fry well.

7

Add the soy sauce, stir-fry well, and add water to cover the ribs.

8

Add the potatoes after boiling over high heat, boil again, and cook over medium to medium heat.

9

The soup begins to thicken after about 30 minutes. Add a little salt and chicken essence (or not), and turn to heat to collect the juice.

10

Stir with a spatula until the soup is thick and evenly wrapped on the ingredients.

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