The pepper belt root
By VicentaLakin
ALL THE FOODS IN THE SEA BELT, WHICH ONE DO YOU LIKE? AN EXCLUSIVE LITTLE RECIPE, SUPER SIMPLE, ZERO FAILURE, WITH THREE STEPS TO TEACH YOU HOW TO MAKE A UNIQUE TASTE OF PEPPERS AND SEA ROOTS, AND AN ADDICTION。
Recipe Recommendations
- kelp root 500G
- laozhi 400g
- garlic appropriate amount
- pickled pepper 1 Pack
- slightly spicy
- pickled
- several hours
- ordinary
Steps for The pepper belt root
1
The sea belt, which is already bubbling, is immersed in water for about half an hour, cleans up repeatedly, boils cold water, and is cut into a diamond block。
2
Garlic went to wash the slices。
3
Splatter it into the sea belt, and gather it。
4
And pour the juice into the roots of the sea belt, for the sake of the absence thereof。
5
Blend。
6
All food items are divided into two parts, half of which can be eaten for more than two hours with the above-mentioned pickles, which are made for elderly people and children who cannot eat spicy。
7
The other half is added to a pack of pepper pickles, which, for those who want to eat but who can't be too spicy, simply pour into the pepper. If they can eat hot, they can cut up some of the pepper and make it taste better。The pepper belt root Make Tips
1. The juice itself is a sweet and salty mouth, and the perceived concentration is not sufficient to increase the amount of sugar, vinegar, raw, etc. 2. The cut sea belts are to be dried and then fed into the sauce, and the sea belts are to be selected for thicker, preferably root, so that they taste better and eat better. 3 If you like spicy, you can cut a little bit of pepper to make it better。