onion lotus root slices

By LeonardoLakin

onion lotus root slices
Home-cooked stir-fried food is a fast and convenient dish. It is not limited by ingredients. There are many or few varieties, especially some remaining small pieces of ingredients, which are put together to make a good home-cooked stir-fried food.
It should be noted that the shape matching of the materials should be reasonable, that is, it can also be matched with slices, Ding to Ding, and silk threads. In addition, some ingredients need to be blanched in water or cut off with lubricating oil before frying, which makes it easier to operate.

Recipe Recommendations

  • lotus root slices appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for onion lotus root slices

  • Make step 0
    1
    Main and auxiliary materials: lotus root slices, onions, pepper.
  • Make step 1
    2
    Slice onions and pepper. The lotus root slices are blanched in advance and cut off.
  • Make step 2
    3
    Raise the pan to heat the oil and saute the chives flowers.
  • Make step 3
    4
    Add lotus root slices and stir fry well.
  • Make step 4
    5
    Add the pepper and stir-fry until done.
  • Make step 5
    6
    You can cook in a little water, then season with salt and MSG.
  • Make step 6
    7
    Add onion slices and stir quickly until well.
  • Make step 7
    8
    Serve the pan and plate.

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