Pine Bin cookies
By VicentaLakin
I've been trying to make cookies for children with butter or salad or something healthier, but now the kids have a nice mouth and they can eat what I use, and people who don't make butter don't eat it! But the special smell of butter is indeed irreplaceable, and wood has a way of controlling the number of times it is made, so it's not healthy for the children。
Recipe Recommendations
- low-gluten flour 130g
- powdered sugar 30g
- butter 50g
- egg liquid 30g
- milk powder 10g
- pine nuts appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Pine Bin cookies
1
Material ready; butter cut-off interior softening。
2
Soft butter is distributed to light colours with an egg-pumper, and sugar powder is added to the egg fluids in three stages, each of which is fully integrated into the egg fluid and butter, and is finally sifted with low-band powder and milk powder。
3
And a noodle。
4
The noodles are split in two, and half of them are pine beamed。
5
The pasta is turned into a tortilla, pressured out with the molds that kids like。
6
The other half has not been added to the pine benevolent, which is more suitable for modelling。
7
Good cookie code into the grill。
8
The oven is 160 degrees preheated and the upper and lower middle layer is about 160 degrees baked for 10 minutes。
9
Out of the oven。Pine Bin cookies Make Tips
The thinness of the cookies varies, as does the temperature and time of the bake, and the temperature and time should be adjusted in accordance with the power of the oven itself, and observed at all times to prevent the burning. 2. If you like butter, you can switch to salad oil, although it is more fragrance。