Pineapple soup
By VicentaLakin
Sweet, sour fruit soup. It's getting hotter and better to eat when it's frozen
Recipe Recommendations
- Sydney one
- pineapple half a
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Pineapple soup
1
Pineapple goes to the skin, cuts into small pieces, washes with fresh water。
2
Pears cut small pieces, wash them with fresh water, so they don't get dark。
3
Cooking pots with proper amount of water, ice sugar, and fire to melt。
4
Put it in Sydney's pineapple fire。
5
Then turn the fire down, boil it for 40 minutes, and the pineapple gets softer。
6
The finished chart。