Double-level tea cheesecake in Hokkaido
By VicentaLakin
The first time she heard the name of the cake was introduced by a friend, but she just said she couldn't eat the recipe, and I didn't have much on the Internet, so I had to do a photo analysis of the seller on the treasure hunt, try it several times, and try it one time to find the side
Recipe Recommendations
- Qi Feng cake slices 1 tablet
- light cream grams
- sugar 20 grams
- matcha powder a little
- cream cheese 200 grams
- fresh lemon juice 10 grams
- corn starch 10 grams
- eggs of 2
- mascarpone cheese 100 grams
- custine tablets 5 grams
- egg yolk of 2
- water 40 grams
- sweet fragrance
- roast
- several hours
- senior
Steps for Double-level tea cheesecake in Hokkaido
1
A piece of cake。
2
The bottom of the mould。
3
Cream cheese needs to heat up。
4
With a lemonade freezer in the light cream, it becomes sticky in a few minutes。
5
Sugar。
6
Melting cream cheese in water。
7
Sugar continues to mix and smooth。
8
We'll put eggs in two, and we'll mix them evenly。
9
Smash well。
10
Add a mixture of pasta and lemons evenly。
11
Put the mold in the oven and fire 150 degrees and 20 minutes。
12
It'll be fine with light cream。
13
Cold water bubbles soft gildin。
14
Sugar and water mix heat, light fire。
15
The yolk spread。
16
Sugar pops off the fire。
17
Pour sugar into the scattered yolk and mix it all the time。
18
After sugar and gistin are added, they'll mix and dissolve。
19
Mix the mascarpone cheese。
20
The tea powder is mixed with light cream, which is filled with roasted cheese and frozen in the fridge for six hours。
21
I'm gone overnight。
22
I've done the cake again with light cream。
23
Put the remaining cream on the paste。
24
A little tea powder was sifted。
25
Slap。
26
后来买到树莓放上Slap。Double-level tea cheesecake in Hokkaido Make Tips
Gistin must have cold bubbles, the hot water will be gone, the tea powder is recommended to buy Japanese imports. Maskapen must be prepared, not to think of other cheese instead。