Mango balls
By VicentaLakin
It's not boring。
Recipe Recommendations
- mango a
- light cream 1/2 box
- pure milk 1/2 box
- egg yolk of 2
- powdered sugar appropriate amount
Steps for Mango balls
1
Mango one, light cream, pure milk。
2
Take the mango 1/2 slice into small pieces and use the blade below。
3
Twelve eggstapes。
4
Mangotin。
5
1/2 light cream, 1/2 pure milk。
6
Two yolks。
7
Smash。
8
The combination of yolk and milk cream is even。
9
The other half of mango digs into the mixer machine with a small spoon, a little pure milk, an appropriate amount of sugar powder, and makes it mud。
10
A wet cream mixture of yogurt is pouring into the mixer and is evenly mixed。
11
Overscreen。
12
The egg turret is complete。
13
The egg turret pours into the omelet, 70% full。
14
Mangotin in。
15
The oven is 180 degrees preheat for five minutes and the upper and lower levels of 200 degrees for 20 minutes。
16
Taft's all over the Mango Egg Tower。
17
Twenty minutes。
18
The finished product。
19
The finished product。Mango balls Make Tips
Temperature for reference only。