Milk toast
By VicentaLakin
The natural taste and taste of pure handmade toast is unparalleled, but the replacement of handmade with a bakery when busy is a good option. This toast is a recipe for love and freedom. Because it's simple, it's perfect with jam, meat pine, chocolate sauce
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk toast
1
All raw materials, except butter, are placed in a bakery machine, a 4-hour, 40-minute sweet bread program is activated and room temperature softened butter is added to 20 minutes。
2
Toast case wallbrushing vegetable oil。
3
Two hours and 40 minutes later, it was removed。
4
The weighing is evenly divided into three。
5
The pasta grows elliptical。
6
Turn back on both sides, as wide as the toast box。
7
Squeeze from the bottom up and tighten the bottom interface. Put it in the toast box。
8
The oven started a 30-degree fermentation programme, which reached the full ninth of the toast box in about 50 minutes. At fermentation, the oven contains a bowl of hot water to increase humidity。
9
The surface is covered with full egg fluid。
10
The oven is preheated, 180 degrees upper and lower, 40-45 minutes baked. Time and temperature are adjusted according to the different oven performance。
11
Sprayed toast
12
Frozen bags. Slice in four hours or the next day. Scorch sauce. It's good to make sandwiches
13
It's so fragrance, so soft, and it works very well