Garlic meat
By VicentaLakin
Recipe Recommendations
- Cantonese bacon appropriate amount
- green garlic sprouts appropriate amount
- douchi appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Garlic meat
1
First, the gravy is cleaned with soft water, then evaporated in the steam pan for 10 minutes, and the chilled slices are removed。
2
Slice the garlic in the white part, cut in the green part。
3
In a frying pan, you put garlic in the sprout, a small amount of beans in it, you make it smell, and then you put the cut meat in it and then you dump the part of garlic leaves in it, and then you put it in the silt, you smoke, you put a little sugar, you have to have a little salt, because it's salty, and it's salty, so it's salty。