Four season bean egg rolls
By VicentaLakin
Would your friends like breakfast with this egg roll? We love egg rolls like this, and sometimes they're changed, but they're perfect for all kinds of food。
Recipe Recommendations
- eggs of 3
- green beans 100 grams
- low powder 1 part
- onion appropriate amount
- fine salt appropriate amount
- salad oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Four season bean egg rolls
1
Prepare food for use。
2
Four seasons of beans take off the tails and the bands。
3
Water in the pot will be rinsed and the four-season beans will be rinsed with appropriate fine salt。
4
With water, flour, eggs, flowers。
5
A little oil in the pot, a spoonful of cakes, and condensed。
6
Then we'll wrap it with a nice four-season beans, mushroom sauce, egg skin。
7
So a four-season bean egg roll is finished。