Jell-O
By VicentaLakin
This month's mackerel is pretty beautiful, and today it's cooked with sweet sauce. It's really delicious, and it's quite delicious to mix。
Recipe Recommendations
- crucian carp art. 1
- onion 1 part
- white sugar appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- salad oil appropriate amount
- Jiang appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Jell-O
1
Prepare food for use。
2
The refueling in the pot will blow up the smell。
3
I'll put the catfish in the pot。
4
Double-faced fragrance, not too much to turn。
5
Once the fish is cooked, the fish seeds will be poached。
6
With sauce, vinegar, sugar, salt to juice。
7
Add sugar juice to the pot and a bowl of water。
8
We'll add onions and boil them up to a minimum of juice。
9
That'll be the end of a sugared poach。