Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass 500G
- green onions 1 segment
- ginger slices few slices
- millet spicy one
- One pint of fresh soy sauce 2 tablespoons
- edible oil a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vacuate herring
1
The finished chart。
2
The finished chart。
3
Materials。
4
The catfish removes the scales and washes them clean。
5
Don't cut it if you want to cut it from both sides of the spine。
6
So the fish will be flattened and cut in both sides of the belly。
7
Put on a ginger-snack for 15 minutes, both sides。
8
The pickled fish come out and throw away the onion and re-paint the new ginger。
9
Put it on the fish and spread some ginger。
10
Six minutes in the boiler. I'm just one pound fish。
11
It's time to turn off the fire and pour out the soup from the steamed fish, which is an important point。
12
Don't want any ginger on top either。
13
Repainting ginger and peppers。
14
Put on some sauce。
15
Hot oil in the pot。
16
Just pour it on the fish。
17
It's a particularly delicious steaming fish。
18
It doesn't taste like fish。