Yogurt toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- eggs 25g
- yogurt 180G
- sugar 20g
- low-gluten flour 50g
- salt 3g
- yeast 3g
- butter 20g
Steps for Yogurt toast
1
Put all the material in the toaster and press the mixer button. No butter。
2
The noodles are evenly mixed。
3
Add butter. Smash even. Bread machine press two mixes。
4
Fermentation to double。
5
Split into three pieces, exhaust, fermentation for 10 minutes。
6
The face of the growth strip。
7
It's folding。
8
Roll-ups line。
9
Put it in the toast box。
10
fermented to full eight。
11
155°C 70 minutes in the lower middle floor, cool-out。
12
Slice。