Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 500G
- Jiang 1 block
- garlic cloves the 3
- millet spicy several
- pepper appropriate amount
- dried chili appropriate amount
- green onions 1 segment
- soy sauce 2 tablespoons
- edible oil appropriate amount
- octagonal of 3
- geranyl 3 tablets
- grass fruit one
- medium spice
- fried
- half an hour
- senior
Steps for Spicy lobster
1
The finished chart。
2
The finished chart。
3
The finished chart。
4
The lobsters bought it and threw up in the water and changed the water several times。
5
Dry peppers are immersed in water, which is not easy to scrape。
6
Get ready for ingredients, onions, rice slices, peppers and peppers to suit their tastes。
7
Lobster pulls the middle of the tail and pulls out the internal organs。
8
Cut off the long beard。
9
Wash it with a brush。
10
Put it in the water and wash it twice。
11
The boiler is put in a proper amount of cooking oil, which is a little more than the usual cooking, and it burns up to 70-80% into the crayfish, which is about a dozen seconds old。
12
The next spoon of soy sauce comes out of red oil。
13
Put in ginger pepper, big stuff。
14
Turn it up。
15
Add a proper amount of clean water and boil the fire。
16
It's in the crawfish. The amount of water just doesn't pass the crawfish。
17
Cover the lid and boil it and turn it on for 15 minutes。
18
One spoon of salt is transferred, and two spoons of raw fried meat are available for a smooth collection of juice。
19
Put on onion flower decorations。
20
Especially spicy。
21
It's delicious