Corn pasta

Recipe Recommendations

• cornmeal 180G
• flour 150g
• boiling water 220g
• warm water 150g
• yeast 4g
• white sugar 30g
• jujube appropriate amount
• raisins appropriate amount

• sweet fragrance
• steamed
• an hour
• simple

Steps for Corn pasta

1

Prepare 180 grams of corn flour to be placed in containers。

2

Plus 220 grams of water mixed evenly with chopsticks。

3

The bowl was filled with 150 grams of water, plus 4 grams of yeast and 30 grams of white sugar for five minutes。

4

The corn flour is cooled and added to 150 flours。

5

Add yeast to mix evenly with chopsticks。

6

The mold is painted with oil and the paste is fermented twice as large。

7

Good fermented pasta。

8

Put the raisins and dates on the pot for half an hour and five minutes。

9

Let's just cut it out。

Corn pasta Make Tips

Recipe Categories

• staple food