Roast pork kebabs

Because in Japan all year round, Japanese people rarely eat mutton, and not all supermarkets in Japan sell mutton. My husband and I both like to eat kebabs. There are no decent Chinese food spots near home. So I used pork instead of mutton for the kebabs. Unexpectedly, the effect was surprisingly good. The grilled kebabs not only have a very strong flavor, but also are very clean. The most important thing is that it is simple. Once, my husband just came home from work. He said he smelled the aroma of kebabs halfway up the building. So not to mention the aroma in the house. Babies who like to eat kebabs like us can roast them in the oven at home. If you buy too much meat, you can marinate them together and leave some of them to freeze in the refrigerator. Eat it whenever you want…