Frozen silk
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- minced garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- Homemade chili oil appropriate amount
Steps for Frozen silk
1
Chicken breast washes the pot, rinse wine, ginger, boils, and tweaks。
2
A well-cooked chicken chest is released from the pot for a while in the cold water, without which it is replaced by cold water, which is then torn to shreds。
3
cucumber wash。
4
Scratch it into thin pieces。
5
Shortness is appropriate for length (several sizes of cucumbers, depending on the circumstances)。
6
Horizontal hand-to-hand flip, folded into three pounds, as shown。
7
Round and round。
8
Repeats, sets the second layer, inserts the first layer of code out, as in the chart。
9
Chicken silks go into containers, salt down, raw, platinum, sugar, garlic chips, onions, perfume, a little soy oil。
10
I'll just put the corset on the plate, and I'll just pour homemade pepper。
11
Or some carrots and onions in the chickensFrozen silk Make Tips
The chicken breast can be tougher than iced water, and the first water can be boiled down, the cold boiler can be cooked and the cold water can be cooler. It can't be cooked directly at the first time, so it's easy to boil, and it's bad to tear a chicken without resilience。