Spicy emptiness
By VicentaLakin
It's the cabbage season. It's a very young time to clear the garlic. In addition to being young, you can make a delicious meal
Recipe Recommendations
- water spinach 250g
- chili of 2
- Jiang appropriate amount
- garlic appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy emptiness
1
It's just the season of emptiness, which is very small, and it's best to choose softy. The seedlings and the insects are separated。
2
Empty cabbage is cleaned, cut and other materials are prepared。
3
Let's start with the hot oil and the garlic。
4
And then it fell into the open cabbage。
5
Scrambled to empty cabbage, colored, added chili and ginger。
6
When you're feeling a little dry, add a bowl of water and keep it going。
7
After a minute of fire, an appropriate amount of rice vinegar and soy sauce will be even, followed by a suitable amount of white sugar, followed by salting。
8
The finished product。
9
It's green and green because of the rice vinegar. It'll turn yellow later。Spicy emptiness Make Tips
1. To be added, it will preserve the colour of the food and make it more cuisine. For reasons of vinegar, fire will slowly turn yellow, although it will not affect the taste。