Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- ice water appropriate amount
- medium spice
- cook
- several hours
- ordinary
Steps for Porridge claws
1
Prepare food。
2
Water and chicken claws in the pot。
3
Put in ginger, eight horns, onions, peppers。
4
Filled wine, salted caps, boiled on the pan for eight minutes。
5
Cold water wash for 10 minutes。
6
Ice water immersed for 20 minutes。
7
Chicken claws for dry moisture。
8
Piper peppers pour into chicken claws。
9
The paprika has no chicken claws and freezes the fridge for more than four hours。
10
Pippie claws finished。