stir-fried three shredded vegetables
Ingredients: coriander,potatoes,carrots,MSG,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried three shredded vegetables
1
Wash the potatoes, peel them, cut them into strips, soak them in clear water for a while, control the moisture, and place them into a plate for later use.
2
Wash the carrots, cut them into shreds, and place them on a plate for later use.
3
Wash the coriander, cut it into sections, and place it on a plate for later use.
4
Put the oil in the heat and saute the chives and ginger.
5
Add shredded carrots and stir fry, stir fry shredded carrots.
6
Add the shredded potatoes, stir-fry the shredded potatoes until they are raw, add refined salt and five-spice powder.
7
Add coriander, stir-fry shredded carrots, shredded potatoes, and coriander until done, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan and place into a plate.