It's hot
By VicentaLakin
Recipe Recommendations
- eel art. 3
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- green pepper of 3
- white vinegar 1 spoon
- cooking wine 1 spoon
- Very fresh. 1 spoon
- salt a little
- bean paste 1 spoon
- slightly spicy
- explosion
- ten minutes
- simple
Steps for It's hot
1
Prepare the required food。
2
Scratch the gills。
3
Hot pots for gas。
4
Put the ginger garlic pickles in the pot。
5
I don't know。
6
I'm sorry。
7
It's very rare to add wine and sauerkraut salt and boil it for a minute。
8
Load the pan out。
9
The finished chart。
10
The finished chart。It's hot Make Tips
Scabbers are washed and slaughtered without burning them directly。