Coconut with tea and sweets
By VicentaLakin
Recipe Recommendations
- milk 500G
- matcha 10g
- coconut appropriate amount
- corn starch 60g
- white sugar 50g
- flour appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Coconut with tea and sweets
1
Put the milk in the container。
2
Add 60 grams of corn starch and 50 grams of sugar。
3
Add 10 grams of tea powder。
4
Smash it into a paste without particles。
5
It's just a matter of putting a well-modified paste into a small fire。
6
The oil in the mold。
7
Put a good paste in the mold and freeze it in the fridge for an hour。
8
Refrigerated paste has been shaped, deformed。
9
Cut the square。
10
Stick a layer of powder。
11
Stick the egg fluid。
12
Wear the bakery。
13
It's 50% hot to make golden yellow。
14
Then when he comes out of the pot, cut down the two heads with a knife and a thin layer as a map, and spread the coconut。