Lucky flower bread
By VicentaLakin
The beauty of the skin, the sweet taste of the sweet, the taste of this lucky bread, must reap many praises
Recipe Recommendations
- Russian flour 2 cups
- eggs one
- milk
- corn oil 3 tablespoons
- white granulated sugar 4 tablespoons
- salt 0.5 small spoon
- yeast 1.5 small spoon
- whole egg liquid 15g
- white sesame appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Lucky flower bread
1
Eggs, milk, oil, sugar, salt, flour, yeast are sequentially placed in a bakery and sugar and salt are placed in two corners. Start the bread production program at 4 hours and 40 minutes。
2
We have two hours before the noodles are removed and the air is flat。
3
Heavy, evenly divided into 6-8。
4
Round cake moulds are oiled inside, and the face is graphed into flowers。
5
Put it in the oven and open the 30-degree fermentation mode, about 50 minutes to twice the size。
6
The surface is evenly emptied of the whole egg fluid。
7
Sesame。
8
Put it in the oven, fire 160, fire 190, 25 minutes。
9
The finished product。Lucky flower bread Make Tips
the formula ration tool is aca baker's own tool。