Eight inches of wind
By VicentaLakin
I've been thinking about making my mom a birthday cake。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Eight inches of wind
1
The egg-purified yolk is separated and the egg-purified basin is free of water and oil。
2
The yolk mixed with milk and oil。
3
Okay。
4
Add cake powder。
5
Flip evenly。
6
Two drops of white vinegar with egg cleanup。
7
Twenty grams of sugar first。
8
Hit the bubble with 30 grams of sugar。
9
Add the remaining 20 grams of sugar to the expansion。
10
Middle-speed to a small angle。
11
先把三分之一的蛋白和蛋黄糊Flip evenly。
12
Must be a flip。
13
And then all the remaining proteins。
14
The oven's 100° preheat, flip。15
Loaded in the mold, hit twice, hit a bubble。
16
100° fire up and down, one hour down, and roasted with a bamboo stick in the interior without a paste on it。
17
Take out a post-earthquake, shake the heat, rebut it, and then take it off。Eight inches of wind Make Tips
Eggs are warm. Protein is in place, flipping, cutting, not drawing. It's not easy to shrunk when the hot wind blows out. It doesn't crack. It's crazy。